Multiple bioactive compounds drive antimicrobial properties of mānuka honey, study finds. New research at Aston University has shown that a variety of compounds are responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought.
A apuração publicada por medicalxpress.com vira base para uma leitura editorial direta e contextualizada.
Trechos de apoio da pauta: New research at Aston University has shown that a variety of compounds are responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought. The paper is published in Microbiology.
- Ponto de atenção: multiple.
- Ponto de atenção: bioactive.
- Ponto de atenção: compounds.
Em resumo, a leitura editorial acompanha o impacto do tema no nicho Fitness.